MENU

 

Xavier Artisan was designed to tackle and combat the health and nutritional issues in the fare provided by most of the known national and international sandwich and coffee operators, and unknowingly by most smaller local operators. Throughout each step of designing the expanded menu, the team has been mindful of including only wholesome ingredients in their most unrefined and nutritious form. They embarked on a mission to exclude the health adverse products on most retail shelves containing ingredients such as enhanced white flour, growth hormones, antibiotics, trans fat, GMO soybean, high fructose corn syrup, and many other common additives.